Breadfruit is a large, green, starchy tropical fruit with a slightly bumpy outer skin and soft, potato-like flesh when cooked. Its name comes from the unique texture of the cooked pulp, which is similar to freshly baked bread. It’s commonly roasted, boiled, or fried and used as a healthy substitute for rice, potatoes, or bread in many tropical cuisines.
Packed with complex carbohydrates, fiber, and essential nutrients like potassium and Vitamin C, breadfruit is highly filling and energizing. It supports digestion, boosts immunity, and is naturally gluten-free. Whether used in traditional dishes, stews, or even chips, breadfruit is a sustainable and delicious choice for health-conscious eaters.
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Availability: Out Of Stock.
Minimum order quantity: 1
Maximum order quantity: 999
Listed date: 4th Jul, 2025
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