SKU: MI-029
Category: Cereals
Availability: Unlimited
Sagu, also known as Sabudana or Tapioca pearls, is a starch extracted from the tapioca root. Commonly used in Indian cooking, it is known for its soft, chewy texture when cooked and is popular in dishes like sabudana khichdi, kheer, and vadas, especially during fasting days. When soaked and cooked properly, sagu becomes light and fluffy, making it easy to digest.
Packed with carbohydrates, sagu provides instant energy, making it a great ingredient for quick meals or traditional fasting foods. Though it has limited protein or fiber, it's naturally gluten-free and gentle on the stomach, which suits people with dietary sensitivities.
Variety:
Availability: In stock
Minimum order quantity: 1
Maximum order quantity: 999
Listed date: 4th Jul, 2025
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