SKU: CR-032
Category: Pulses
Availability: Unlimited
Urad Dal Split, also known as Split Black Gram without skin, is a staple lentil in Indian kitchens. It is made by splitting whole urad beans and removing the black outer covering, resulting in creamy white lentils. These are rich in protein, dietary fiber, and essential minerals like iron and magnesium. They cook faster than whole urad and have a mild, earthy flavor, making them ideal for everyday Indian dishes.
Commonly used in making dal tadka, idli, dosa batter, and papads, split urad dal also aids digestion and helps maintain energy levels. Because of its high protein content, it’s a great plant-based protein source for vegetarians. This dal is widely used in South Indian and North Indian cuisines for both main courses and snacks.
Variety:
Availability: In stock
Minimum order quantity: 1
Maximum order quantity: 999
Listed date: 4th Jul, 2025
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