SKU: CR-007
Category: Cereals
Availability: Unlimited
Jowar, also known as sorghum, is a nutrient-rich millet that has been a staple in Indian diets for centuries. With its mild, earthy flavor and grainy texture, jowar is used to make rotis, porridge, dosa, upma, and baked snacks. It’s especially valued in gluten-free diets and is gaining popularity as a healthy alternative to refined wheat.
Jowar is packed with fiber, iron, protein, magnesium, and antioxidants, supporting digestion, heart health, and sustained energy levels. Its low glycemic index makes it a good choice for managing blood sugar. Whether in flour form or as whole grains, jowar adds strength and balance to everyday meals.
Variety:
Availability: In stock
Minimum order quantity: 1
Maximum order quantity: 999
Listed date: 4th Jul, 2025
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