SKU: CR-008
Category: Pulses
Availability: Unlimited
Green gram, also known as mung bean, is a small, green legume that is widely used in Indian and Asian cuisines. It is valued for its mild flavor, quick cooking time, and versatility—used in both savory dishes like curries, khichdi, dosa, and sprouts, as well as in sweets like moong dal halwa.
Packed with plant-based protein, fiber, vitamin C, folate, and antioxidants, green gram helps in digestion, muscle repair, and boosting immunity. It is low in fat, easy on the stomach, and often used in detox diets or for light, wholesome meals. Sprouted green gram is especially popular for its enhanced nutritional benefits.
Variety:
Availability: In stock
Minimum order quantity: 1
Maximum order quantity: 999
Listed date: 4th Jul, 2025
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