SKU: CR-018
Category: Pulses
Availability: Unlimited
Urad Dal, also known as black gram or split black lentils, is a staple pulse in Indian kitchens, especially in South India. It is used to make classic dishes like idli, dosa, vada, and papad, and is often added to tempering (tadka) to enhance flavor in curries and dals. With its creamy texture and earthy taste, urad dal enriches every meal it's a part of.
Nutritionally, urad dal is packed with protein, iron, calcium, and fiber, making it an excellent choice for muscle building, bone strength, and digestion. It also supports heart health and boosts energy levels. Whether whole or split, with or without skin, urad dal is a versatile and essential part of a balanced Indian diet.
Variety:
Availability: In stock
Minimum order quantity: 1
Maximum order quantity: 999
Listed date: 4th Jul, 2025
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