SKU: OT-007
Category: Vegetables
Availability: 0
Water Chestnut Flour, also known as Singhara Atta, is made from dried and ground water chestnuts. This fine, pale flour is widely used in Indian cooking, especially during fasting (vrat) periods. It has a neutral taste and blends well in recipes like cheelas, halwa, and puris.
Rich in fiber, potassium, and antioxidants, water chestnut flour is naturally gluten-free and aids digestion. It is a healthy choice for people following special diets or looking to reduce gluten intake.
Variety:
Availability: Out Of Stock.
Minimum order quantity: 1
Maximum order quantity: 999
Listed date: 4th Jul, 2025
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